Social event / 懇談会

Venue: Kaki Niku Kaisen MIYABI (right next to Sakae and Sakaemachi stations)

🗓 Date & Time: Saturday, October 18th, 18:45
We’ll enjoy Nagoya’s finest cuisine together—three hours to eat, drink, be merry, and put the world to rights.

​Plan: Nagoya Food Course (180 minutes, all-you-can-drink)

• Appetizer: Fresh Nagoya Cochin chicken tataki (【前菜】鮮度抜群 名古屋コーチンたたき)
• Seasonal dish: Two kinds of fresh fish carpaccio, salad style (【菜】旬 2種の鮮魚のカルパッチョ サラダ仕立て)
• Hot dish: Assorted miso oden (5 varieties) (【温】味噌おでん5種盛り合わせ)
• Fried dish: Handmade miso kushikatsu (【揚げ物】手仕込み味噌串カツ)
• Fried dish: Deep-fried chicken wings with secret sauce (【揚げ物】秘伝タレの手羽先唐揚げ)
• Rice: Eel with rice (【飯】鰻炊き込みご飯)
• Dessert: Today’s dessert (【甘味】本日のデザート)

💴 Price: 5,000 yen (partly subsidised by the SIG)​

Register for the social event here!